Back to the smoker

I found some very nice pork spare ribs the other day at a local butcher. These were raw, untreated, flavoured etc and I chose three that were nice and lean. Made a dry rub for the ribs, invited some friends, and then the rain came down just as I wanted to light the fire in the smoker.

So I quickly built a makeshift cover and lit the fire, not letting some rain stop me.

But, back to the ribs:

With the dry rub on ready for the smoker

In smoker getting “cooked”.

The end result 2h30 later. We all had a feast. Thanks Nic and Mandy for joining us, it was a great evening.



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